We cut through the noise to craft impactful concepts and solutions

ANNABELLA PEÑALVER

Hospitality and operations strategist, integrating culinary expertise with data-driven solutions. With over 10 years of experience as both an entrepreneur and consultant, I have launched and optimized hospitality ventures across Latin America and Europe, focusing on efficiency, scalability, and guest experience.

ADRIAN POON

Chef and industrial design maverick, blending classical finesse with cutting-edge culinary strategy and innovation. With over 16 years of global hustle in the restaurant trenches, I’ve run operations in Australia, Asia and Europe.

With over 15+ years of high end culinary experience, 20+ years mastering customer experience and strategy