F&B concept development for Norrsken House Barcelona, transforming 10,000 sqm of the Desigual headquarters into a dynamic culinary and hospitality-driven workspace. We crafted the interior design and operational strategy, and culinary vision to create a seamless, high-impact experience. The project integrated functional yet inspiring dining spaces, an efficient service model, and a thoughtfully curated food offering tailored to the needs of a diverse community of entrepreneurs and innovators. Our approach balanced aesthetics, practicality, and sustainability, ensuring a concept that enhances both productivity and well-being.